Catered Buffet Dinner

Passed Hors d' oeuvres

Sautéed Spicy Filet of Beef with Basil
Thai Peanut Dip

Sesame Chicken with Apricot Sauce

Louisiana Crab Cake with Papaya Salsa

Parmesan Cheese Diamond

Buffet Macadamia Nut Herb Crusted Rack of Lamb Jalapeno Mint Sauce Vegetable Stuffed Poached Chicken Roulades Champaign Buerre Blanc Tri Colored Cous Cous With Sundried Tomatoes, Scallion & Lentals Roasted Root Vegetables with Fresh Herbs Pea and Macadamia Nut Salad Water Chestnuts, Radicchio, Watercress and Bacon Creamy Herb Dressing Tunisian Orange Salad with Fennel, Red Onion, Kalamata Olives Buttery Monkey Bread

Dessert

Dessert Crepe Station
Made to order for your guests.

Sweet Crepes

Fillings:

Maple Brandy Bananas
Apricot and Boursin Brie
Fresh Seasonal Fruit and Berries
Ricotta and Hazelnut
Chocolate Mousse

Toppings:

Chocolate Sauce
Berry Sauce
Butterscotch Sauce
Toasted Coconut
Macadamias and Hazelnuts
Powdered Sugar
Chocolate Shavings
Whipped Cream
Amaretto Cream

Cocoa
Cinnamon
Nutmeg

Roasted Decaffeinated Coffee and Tea
with Condiments