Hors D'oeuvres
Passed Butler Style

Scallops wrapped in bacon with brandy maple glaze

Smoked salmon wrapped asparagus sprig of dill

Cheese & red onion parmesan diamonds

Petite Scotch Eggs with Tarragon Sauce

Petite Monte Cristo with Vermont Maple Syrup
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Brunch Buffet

Gourmet Mushroom and Chicken Crêpes
Béchamel Sauce

Spiral Cut Honey Glazed Ham
Wasabi Honey Mustard and Peach Chutney

Nova Scotia Smoked Salmon
Lemon
Red Onion, Capers
Cream Cheese
Fresh Dill, Chopped Egg
Honey Mustard Dill Sauce
Hearty Grain Black Bread

Chive Potato Pancakes with a Choice of:
Sour Cream & Caviar
or Sautéed Cinnamon Apples

Assorted Mini Bagels
Petite Muffins and Scones
Honey Whipped Butter & Chive Cream Cheese

Spinach, Brie and Apricot Salad
Warm Bacon Dressing

Sugar Almond Kringle

Chocolate Decadence Cake
Whipped Frangelico Cream

Chocolate Dipped Driscoll Strawberries (seasonal)

Roast Regular and Decaffeinated
Coffee and Assorted Teas
with Condiments
Catering & Event Planning
Catered Buffet Brunch