Passed Hors D'oeuvres

Sautéed Spicy Filet of Beef with Basil
Thai Peanut Dip

Sesame Chicken with Apricot Sauce

Louisiana Crab Cake with Papaya Salsa

Parmesan Cheese Diamond


Buffet

Macadamia Nut Herb Crusted Rack of Lamb
Jalapeno Mint Sauce

Vegetable Stuffed Poached Chicken Roulades
Champaign Buerre Blanc

Tri Colored Cous Cous
With Sundried Tomatoes, Scallion & Lentals

Roasted Root Vegetables with Fresh Herbs

Pea and Macadamia Nut Salad
Water Chestnuts, Radicchio, Watercress and Bacon
Creamy Herb Dressing

Tunisian Orange Salad
with Fennel, Red Onion, Kalamata Olives

Buttery Monkey Bread

Dessert

Dessert Crepe Station
Made to order for your guests.

Sweet Crepes

Fillings:

Maple Brandy Bananas
Apricot and Boursin Brie
Fresh Seasonal Fruit and Berries
Ricotta and Hazelnut
Chocolate Mousse

Toppings:

Chocolate Sauce
Berry Sauce
Butterscotch Sauce
Toasted Coconut
Macadamias and Hazelnuts
Powdered Sugar
Chocolate Shavings
Whipped Cream
Amaretto Cream

Cocoa
Cinnamon
Nutmeg

Roasted Decaffeinated Coffee and Tea
with Condiments
Catered Buffet Dinner
Catering & Event Planning