Passed Hors D'oeuvres​
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​Cilantro Herb Seared Shrimp

Maple Glazed Bacon Wrapped Grissini Sticks

Filet Mignon with Arugula on Herb Baguettes
Horseradish Béarnaise Sauce

Southwestern Salsa, Mushroom, Bean, Corn, Jack Cheese Quesadillas
Chipotle Sauce

BLT Cherry Tomatoes

Three Cheese Wantons
Guacamole

Petite Grilled Rosemary Lamb Chops
Jalapeno Mint Sauce

Vietnamese Summer Veggie Rolls
Spicy Peanut Dip

Last Pass White Chocolate Mousse in Dark Chocolate Cups
Raspberry Garnis

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Stationary Buffet

Tuna Bar
Seared & Flaked Tuna
Toppings:
Wasabi Sauce
Capers & Olives
Chopped Basil & Tomato
Cruet of Extra Virgin Olive Oil
Fresh Lemon
Sautéed Mix of Gourmet Mushrooms
on Rice Cakes, Sesame Wafers, Herb Bread Croustades
• • •
Sundried Tomato, Toasted Pine Nut, Pesto Chevre Cheese Terrine
Crisps and Flatbreads
• • •
Grilled Tuscan Pizzas:
Margarita
Mushroom and Hot Sausage
White Bean, Spinach and Sage
Catered Cocktail Party
Catering & Event Planning