Handmade Passed Hors D'oeuvors 

​Seared Filet Mignon
Mushroom Duxelle
Horseradish Croustades

Roasted Cinnamon Maple Cayenne Sweet Potatoes
Caramelized Onions
Herb Goat Cheese
Apple Sliver

Mission Fig and Gouda Pastry Bites
Essence of Lavender

Maple Glazed Bacon Wrapped
Grissini Sticks

Zesty Curried Pumpkin Shots
Frizzled Leeks

Apple and Pecan Tarts with
Melted Sharp Vermont Cheddar

Honey Seared Scallops 
Parmesan Crisp
Truffle Oil Drizzle
Chive

Catering & Event Planning
Fall Cocktail Party



Download a printable version of this menu.