MENU IDEAS

Here are just some examples of what we offer...

PASSED HORS D'OEUVRES

Cilantro Herb Seared Shrimp
Maple Glazed Bacon Wrapped Grissini Sticks
Filet Mignon with Arugula on Herb Baguettes
Petite Scotch Eggs with Tarragon Sauce
Cherry Tomatoes Stuffed with Petite Marinated Mozzarella with a Basil Feather
Flaked Tuna & White Bean Bruschetta with Fresh Oregano and Sage
Prosciutto & Roasted Red pepper Spirals
Grilled Swordfish Skewers
Crushed Red Pepper Lemon Basil Sauce
Petite Fried Cheese Ravioli with Arabiatta Sauce

BUFFET IDEAS

Brunch Buffet
Gourmet Crepes
Spiral Cut Honey Glazed Ham
Nova Scotia Smoked Salmon
Chive Potato Pancakes
Spinach, Brie and Apricot Salad
Chocolate Dipped Driscoll Strawberries

Luncheon Buffet
Shrimp on Toast Rounds with Curried Chutney Sauce
Libby's Signature Oriental Five Spice Chicken Salad
Herb Roasted Zucchini w/ Grape Tomato, Onion & Basil
Sauteed Mix of Gourmet Mushrooms
Grilled Tuscan Pizzas

Dinner Buffet
Macadamia Nut Crusted Rack of Lamb
Roasted Root Vegetables with Fresh Herbs
Vegetable Stuffed Poached Chicken Roulades
Tri-Colored Cous Cous
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