SAMPLE WEDDING MENUS

Here are some sample catering menus for your big day!

COCKTAIL PARTY

Passed Hors D'oeuvres
Cilantro Herb Seared Shrimp
Maple Glazed Bacon Wrapped Grissini Sticks
Filet Mignon with Arugula on Herb Baguettes with a Horseradish Béarnaise Sauce

Stationary Buffet
Tuna Bar with Seared & Flaked Tuna
Grilled Tuscan Pizzas
Sun-dried Tomato, Toasted Pine Nut, Pesto Chevre Cheese Terrine served with Crisps and Flatbreads

CATERED BUFFET DINNER

Passed Hors D'oeuvres
Sesame Chicken with Apricot Sauce
Louisiana Crab Cake with Papaya Salsa
Parmesan Cheese Diamond

Buffet
Macadamia Nut Crusted Rack of Lamb
Roasted Root Vegetables with Fresh Herbs
Vegetable Stuffed Poached Chicken Roulades
Tri-Colored Cous Cous

Dessert
Dessert Crepe Station
Made to order for your guests

PLATED DINNER

Passed Hors D'oeuvres
Brie & Scallion Wonton with Berry Coulis
Austrian Glazed Apricot with Saga Bleu Cheese & Fresh Mint

First Course
Martini Glass With Colossal Cooked Shrimp
Grilled Rosemary Olive Ciabatta Bread with Herb Butter

Entree
Oriental Grilled Salmon with Roasted Red Pepper Glaze
Individual Grilled Petite Filet

Salad Course
Endive, Radicchio and Mache Salad
Spiced Walnuts, Fresh Pear, Stilton Cheese

Dessert
Black & White Mousse Cake

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