TAKE HOME MENU IDEAS

Take Home Menu Ideas
Hot Hors d'oeuvres
Three Cheese Wontons
Maple Glazed Bacon Wrapped Grisini Sticks
Bite-sized Baby Angus Burgers with VT Cheddar & Pickle

Cold Hors d'oeuvres
Apricots with Sage Bleu & Fresh Mint
Spicy Tuna or Vegetarian Tuna Rolls
Petite Lobster Cups with Lemon and Chive

Salads
Cavatelli and Spinach Salad (serve hot or cold)
Libby's Own Coleslaw or Red Potato Salad
Fresh Tomato, Corn, Arugula and Gorgonzola Salad

Entrees
Bev's Buttermilk Crispy Fried Boneless White Meat Chicken
Grilled Salmon Filets Marinated in Sherry, Soy & Herbs
Spaghetti with Homemade Meatballs and Sauce
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