Passed Hors D'oeuvres

Cherry Tomatoes Stuffed with Petite Marinated Mozzarella with a Basil Feather

Flaked Tuna & White Bean Bruschetta with Fresh Oregano & Sage

Prosciutto & Roasted Red pepper Spirals

Grilled Swordfish Skewers
Crushed Red Pepper Lemon Basil Sauce

Petite Fried Cheese Ravioli
Arabiatta Sauce

Marinated Olives with Orange Zest on Italian Herb Polenta Rounds
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Plated First Course

Arugula, Radicchio, Endive Salad
Red Onion, Sundried Tomato, Champagne Grape
Shaved Parmesan
Red Wine Vinaigrette

Focaccia & Crusty Bread
Extra Virgin Olive Oil & Chopped Garlic for Dipping
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Family Style Entree

Medallions of Sautéed Chicken
Olives & Artichokes
Basil Onion Sauce
Fresh Parmesan

Grilled Pork Tenderloin with a Fig Glaze
Rosemary Balsamic Onions

Cavatelli, White Cannellini Beans with Spinach
Sweet Onion, Lemon & Sage

Grilled Tomatoes, Asparagus, Portobello Mushrooms
Basil Balsamic Reduction
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Plated Dessert

Individual Tiramisu
Chocolate Covered Coffee Espresso Beans
Amaretto Whipped Cream

Espresso Coffee and Condiments
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Catered Tuscan Theme Buffet
Catering & Event Planning