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Sautéed Filet ~ Thai Peanut Dip
Scallion Wrapped Beef Teriyaki ~ Spicy Tropical
Ginger Sauce
Seared Lamb ~ Jalapeno Mint Sauce
Beer Batter Dipped Frankfurters ~ Spicy Mustard
Bacon Wrapped Grisini Sticks ~ Maple Glaze
Southwestern Grilled Chicken ~ Sundried Tomato Mayo
Sesame Chicken ~ Apricot Sauce
Lemon Chicken ~ Tangy Lemon Sauce
Crab & Avocado Fritters ~ Papaya Salsa
Ginger Crab Rangoon Dumplings ~ Plum Sauce
Curried Seared Scallops ~ Roasted Red Pepper Basil Sauce
Three Cheese Wontons ~ Homemade Guacamole
Hot Sausage & Black Bean Cheese Wontons ~ Fresh Salsa
Breaded Brie with Berry Sauce
Cheese Diamonds
White & Sweet Potato Skins ~ Sour Cream & Caviar
Shrimp or Vegetable Tempura ~ Tempura Dipping Sauce
Coconut Crusted Shrimp ~ Grilled Pineapple Citrus Sauce
Sausage & Gruyere Stuffed Mushrooms
Spinach in Phyllo ~ with Sundried Tomato & Gorgonzola
Assorted Crispy Grilled Pizzas
Quesadillas with Grilled Chicken, Mushroom, & Fresh Spinach
Bonfire Chili in Corn Cups
cold
Sliced Filet on Herb Baguettes ~ Served with a
Tangy Horseradish Sauce
Five Spice Chicken in Endive Spears
Fresh Cooked Shrimp ~ Homemade Cocktail Sauce &
Russian Dijon
Marinated Ginger Shrimp with Cucumber Fan
Cajun Grilled Shrimp ~ Cucumber Fan & Mango Salsa
Smoked Salmon on Pumpernickel ~ Onion, Caviar, & Dill
Smoked Salmon & Asparagus Spiral Crepes
Tuna Carpaccio ~ with Wasabi Caper Mustard Sauce
Rosemary Sundried Tomato Crustades ~ topped with
Gourmet Mushrooms & Herb Cheese ~ or ~ Olive Pesto, Goat Cheese &
Roasted
Red Pepper
Tomato Roasted Red Pepper Bruschetta
Vegetable Crudite ~ Waterchestnut Spinach Herb Dip
Antipasto Lavoosh Spirals
California Vegetarian Sushi Rolls
Austrian Glazed Apricots Piped with Saga Bleu Cheese & Fresh
Mintstationary cocktail buffetcold
stationary cocktail buffet
Spiral Cut Honey Glazed Ham ~
Served with: Zucchini Cranberry Relish &
Miso Wasabi Honey Mustard
Smoked Turkey ~ Citrus Raisin Chutney
Confit Of Duck ~ in Phyllo Cups served with Grand Marnier Ginger Sauce
Cilantro Beef Empanadas
Decorative Caviar Cheese Torte & Assorted Crackers
Truffle Mousse Paté ~ Served with: Capers, Onion, Cornishones, Egg, &
Shredded Radicchio
Smoked Salmon ~ with Shredded Radicchio, Zucchini, Onion Relish, Lemon
Dill Cornishone Sauce & Baguette Crisps
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Oriental Five Spice Chicken Salad ~ Scallions, Toasted Slivered Almonds,
Sesame Seeds, & Crispy Chinese Noodles ~ Five Spice Dressing
Southwestern Grilled Chicken Salad ~ Mixed Greens, Red/Green Peppers,
Olives, Scallions, Tomatoes, Cucumbers, Jalapenos, Egg & Gorgonzola Cheese
~ Southwestern
Cilantro Vinaigrette
Three Bean & Grilled Lamb Salad ~ Five Spice Mint Vinaigrette
Filet Of Beef Tenderloin Salad ~ Marinated with Fresh Herbs, Grilled &
Sliced ~ Mixed Greens, Roasted Red Peppers, Grilled Onion, Zucchini, &
Garlic Croutons ~ Toasted Walnut Balsamic Vinaigrette
Fresh Grilled Tuna Salad Nicoise ~ Mesclun Greens, Haricot Verte Beans,
Capers, Nicoise Olives, Red Pepper, Tomatoes, New Potatoes, Scallions, &
Hard Boiled Egg
Shrimp & Pasta Salad ~ Roasted Red Pepper, Scallions, & Peas ~ Lemon Dill
Vinaigrette
Corn, Tomato, Arugula & Gorgonzola Salad
Pea & Macadamia Nut Salad ~ Watercress, Radicchio, Waterchestnut, & Bacon
~ Creamy Herb Dressing
Fresh Caesar Salad ~ Romaine Hearts, Grilled Shrimp & Asparagus, Parmesan
Shavings, Homemade Croutons & Dressing
Apple, Beet & Sweet Onion Salad
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Homemade Soups
Southwestern Black Bean
Roasted Red Pepper Tomato
Chicken Lime Tortilla
Hearty Peasant
Gazpacho ~ Garlic Herb Croutons
And Many Others
Grilled Zucchini Spirals ~
Stuffed with Herb
Ricotta, served with
Pomodoro Sauce
Fresh Angel Hair Pasta ~
Caramelized Garlic Tomato Sauce
Scallop Mousse Pate ~
Madeira Sundried Tomato Sauce
Medley Of Jumbo Shrimp,
Lobster, & Crab Meat ~ in Hollowed Out Papaya with Wasabi Mango Lime Sauce
Angels on Horseback ~ Bacon
Wrapped Oysters Baked with a Jalapeno Butter
Grilled Shrimp ~ with
Roasted Red Peppers, Herb & Nut Crusted Warm Goat Cheese, & Cognac Cracked
Pepper Mayo
Corn, Black Bean & Pepper
Tart ~ Chili Pepper Crust
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Certified Black Angus Steaks
~ Shallot Burgundy Mushroom Sauce
Grilled Roasted Herb Filet
of Beef ~ Sundried Tomato Horseradish Sauce
Marinated Grilled Top Rounds
of Lamb ~ Jalapeno Mint Bordelaise
Macadamia Nut Herb-Crusted
Rack of Lamb ~ Rosemary Wild Mushroom Sauce
Grilled Veal Chop ~ Sage
Port Sauce
Roasted Medallions of Veal ~
Shallot Morel Sauce
Veal Tournedos Crowned with
Lobster, Crab, & Mushrooms ~ Shallot Port Cream Sauce
Mango Stuffed Pork Roast ~
Apple Red Pepper Glaze
Grilled Orange BBQ Babyback
Ribs
Medallions of Chicken ~ Red
Wine Peppercorn Sauce
Medallions of Chicken ~
Chambord Cream Sauce
Grilled Lemon Chicken ~
Caper Thyme Sauce
Grilled Garlic Herb “Free
Range” Chicken
Crispy Duck ~ Grand Marnier,
Cranberry Sauce
Risotto Stuffed Herb Rock
Cornish Hens
Grilled Vegetable & Smoked
Mozzarella Wellington
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Tortelloni Topped with
Julienned Carrots & Zucchini ~ Light Cream Sauce
Angel Hair with Julienne
Chicken, Spinach & Wild Mushrooms ~ Garlic Parmesan Vodka Sauce
Stuffed Salmon Roulade with
Fresh Spinach Pasta
Fresh Fettucine with
Asparagus, Feta Cheese & Shrimp ~ Roasted Red Pepper Dressing
Penne with Sundried Tomato,
Artichoke, Leeks, & Sauteed Spinach
Bow Ties with Fresh Grilled
Salmon, Zucchini, Roasted Red Pepper, & Parmesan ~ Ginger Lemon Shallot
Sauce
Rotelli Pesto Vegetable Stir
Fry
Penne with Grilled
Portobello Mushroom, Olives, Artichoke Hearts, Basil, Garlic & Fresh
Tomatoes
Seafood Lasagna
Angel Hair & Shrimp ~ Pink
Tomato Vodka Sauce
Lobster Filled Ravioli ~
Brandy Cream Sauce
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Herb Shrimp, Tuna, &
Vegetable Kabobs
Marinated Ginger Lime
Grilled Swordfish ~ with Cilantro Lime Butter
Marinated Oriental Grilled
Salmon ~ Roasted Red Pepper Butter
Baked Salmon in Phyllo ~
Spinach Stuffing, & Shitake Mushroom Madeira Sauce
Cajun Jambalaya
7 Boy Shrimp or Chicken
Curry
Leek & Herb Grilled Sea Bass
Horseradish Mustard Crusted
Fresh Tuna
Scallop & Crabmeat Stuffed
Lobster ~ Baked with a Sherry Lemon Butter Roasted Vegetable, Seafood,
Risotto Paella
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Wild & White Rice ~
Sautéed
with Scallions, Peppers, Nuts & Currants in Light Cayenne Dill Orange
Butter
Brown Rice with Eggplant,
Roasted Garlic ~ Soy Mustard Sauce
Whipped Mashed Sweet & White
Potatoes
Crispy Potato Nests
Roasted Rosemary Potatoes
with Caramelized Onions
Blue Cheese & Bacon Potato
Cakes
Tabouli Salad
Risotto with Asparagus,
Leeks, & Red Peppers
Cous Cous
Sautéed with
Apricots & Scallions
Blanched Asparagus ~ Light
Lemon Garlic Sauce
Fresh Blanched Baby
Vegetables ~ Radicchio & Raspberry Dressing
Haricot Vert Beans &
Julienned Carrots Sautéed in Cayenne Dill Orange Butter
Winter Salad Exotica
Roasted Vegetable Stuffed
Parmesan Basil Tomatoes
Asian Cucumber Dill Salad
Sautéed Fresh Spinach,
Broccoli Rabe, Light Garlic Oil & White Beans
Roasted or Grilled Fresh
Vegetables with Radicchio & Fresh Endive
Barley Lentil Medley ~ with
Basil, Carrots & Leeks
Orzo with Feta Cheese, Greek
Olives & Tomatoes
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Monkey Bread
Fresh Herb Baguettes
Saga Pizza Bread
Focaccia Sundried Tomato &
Rosemary Basil Bread
Parmesan Cheese Straws
Assorted Mini Muffins
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Chocolate Walnut Tart
New Orleans Chocolate Pave
with Berry Sauce
Chocolate Decadence Cake
with Spun Caramel & Raspberry Sauce
“24 Karat” Cake
Fried Banana
Flambé with
Spiced Rum Sauce
Cinnamon Amaretto Cream
Filled Crepes with Hazelnut Praline Crème Anglaise
Variety of Fruit Tarts
Lemon Meringue Ice Cream
Windmill Pave
Fresh Seasonal Fruit &
Berries with Sabayon Sauce
Lemon Mousse with Raspberry
Sauce
Chocolate Bread Pudding with
Brandy Sauce
Tiramisu Toasted Almond Roll
Assorted Petite Pastries
Chocolate Painted Lace
Cookie Cup with Apple, Peach or Blueberry Crisp
Tulip Cookie Cup With
Tropical Sorbets & Vanilla Champagne Sauce
Make-Your-Own-Sundae Bar
With All The Toppings
Libby Coverly
Cooke Catering & Cafe
Phone (203) 698-0545
Email
[email protected]
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