| Hors d’oeuvres |
|
| Onion and goat cheese phyllo cups |
$18.95 per dozen |
| Crab stuffed deviled eggs |
$16.95 per dozen |
| Mini quichettes with mascarpone
and red onion |
$16.95 per dozen |
| Ham and Swiss frittata bites |
$16.95 per dozen |
| Mini quichettes with mascarpone
and red onion |
$16.95 per dozen |
| Apricot, fennel and gruyere phyllo |
$16.95 per dozen |
| Wild mushroom phyllo |
$16.95 per dozen |
| |
|
| Cold Hors d’oeuvres |
|
| Salmon and grilled asparagus
spiral crepes |
$10.95 per roll (8 pcs per roll) |
Terrine Blossom with:
w/pine nuts, cream cheese, pesto, Sundried tomato & provolone cheese |
$29.00 (serves 8 – 10) |
| |
|
| Soups |
|
| Cream of asparagus with crispy
leeks |
$15.95 per quart |
| Carrot apple |
$15.95 per quart |
| |
|
| Salad & Vegetable
(small serves 3 – 5 / large serves 8 - 10) |
|
| Turkish cucumber & dill salad |
$15.95 / $29.95 |
| Baby spinach, pea & feta salad
with lemon olive oil |
$18.95
/ $36.95 |
Spring vegetable mix:
Sauteed baby zucchini, patti pan squash & baby carrots & honey dill butter |
$19.95 / $30.95 |
| |
|
| Main Entrees |
|
| Rosemary grilled top round of lamb
with mint sauce |
$15.95 / lb. average size 2 1/2 lbs. |
| Madiera honey-glazed spiral ham |
$7.95
/ lb. average size 7 lbs. |
| Pecan crusted salmon with sauce
verte (serves 18-22) |
$105.00 average size 8 lbs. |
| |
|
| Potatoes
(small serves 3 – 5 / large serves 8 - 10) |
|
| Ginger lemon whipped sweet
potatoes |
$14.95 / $26.95 |
| Potatoes Dauphinois ; Creamy
potato casserole with a touch of parmesan |
$22.95 / $45.00 |
|
|
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