Catered Buffet Lunch

Passed Hors d' oeuvres

Maple Glazed Bacon Wrapped Grissini

Shrimp on Toast Rounds with Curried Chutney Sauce
Sprig of Dill & Currant

Buffet

Libby's Signature Oriental Five Spice Chicken Salad
Bed of Mesclun Greens
Toasted Sesame Seeds & Almonds
Scallions, Red Pepper Diamonds
Garnished with Puffed White Saffron Noodles
Five Spice Dressing

Wheatberry and Brown Rice Salad
Fresh Pineapple and Cashews

Herb Roasted Zucchini with Grape Tomato, Sweet Grilled Onion & Fresh Basil

Savory Petite Scones

Dessert

Assorted Petite Gourmet Cookies

Fresh Lemon Mousse with Blackberry Sauce

Fresh Roasted Decaffeinated Coffee and Tea