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Christmas

“Lasting Traditions”
Holiday Menu for Take Home 2004
P.O. Box 447, Riverside, CT 06878
203-406-9664
Fax 203-406-9884

Orders Close Wednesday, December 22, 2025
Pick up Orders on Friday, December 24, 2004, between 8 am & 12 noon
A credit card is required to reserve your order.
All items are subject to availability

All Orders MUST be called in by phone

Hot Hors d’oeuvres $17.95 per dozen

     
Maple Glazed Bacon Wrapped Grisini  
Petite Sirloin Quesadillas  
Sausage & Gruyere Stuffed Mushrooms  
Sausage, Cheddar & Onion Bites  
Sesame Chicken...we suggest Apricot Sauce  
Spicy Beef Empanada Crescents...we suggest Roasted Red Pepper sauce  
Louisiana Crab Cakes…we suggest Lemon Caper Remoulade  
3 Cheese Wontons…we suggest Guacamole  
Curried Olive & Cheese Triangles  
Parmesan Cheese Diamonds  
Phyllo: Artichoke * Spinach * Wild Mushroom  
Boursin Baked Brie & Apricot en croute $14.95 serves 8-10  
     

Cold Hors D’oeuvres

      
Austrian Glazed Apricots with Saga Bleu Cheese & Mint $16.95 per dozen
Smoked Salmon Spiral Crepes with Capers & Dill $10.95 per roll 8-10 pcs
Goat Cheese Terrine w/ Sundried Tomatoes, Pine Nuts & Pesto serves 10 $24.00
BLT Stuffed Cherry Tomatoes $17.95
    

Sauces and Dips $5.25 a cup / $9.95 a pint

     
Guacamole  
Papaya Salsa  
Roasted Red Pepper Sauce  
Apricot Sauce  
Lemon Caper Remoulade  
Horseradish Sauce  
Wild Mushroom Bordelaise  
Warm Raisin Sauce  
Homemade Marinara Sauce  
Libby’s Traditional Turkey Gravy $11.95 per quart
Assorted New England Cranberry Chutneys $6.95 per jar
    

Soups 1 quart serves 2-3

    
Wild Mushroom Bisque $15.95
Tortellini en Brodo $15.95
    

Bread

     
Traditional Buttery Monkey Bread $16.95
Sundried Tomato, Olive, Parmesan & Basil Monkey Bread $18.95
Cinnamon & Raisin Monkey Bread $18.95
Monkey Muffins $2.00 each
Toasted Herb Peasant Bread $11.95
    

Entrees small serves 4-6 / large serves 10-12

     
Herb Grilled Filet Mignon serves 10-15..we suggest Horseradish Sauce $21.00 per lb whole filet approx. 7lb
Individual Beef Wellington $25.00 each
Whole Beef Wellington serves 10-15..we suggest Mushroom Bordelaise $195.00 whole
Madeira Glazed Ham serves approx 18..We suggest Warm Raisin Sauce $7.95 per lb 1/2 ham
Grilled Salmon Fillet with Roasted Red Pepper Glaze $12.95 8 oz portion
Sweetheart Turkey Breast $7.95 per lb approx 10 lbs
Red Wine Peppercorn Chicken $24.00/$49.00
Herb Cheese Tortelloni with Carrots, Zucchini & Roasted Red Pepper $29.00/$55.00
3 Cheese Lasagna (serves 8-10) $49.00
    

Accompaniments small serves 3-5 / large serves 8-10

   
Buttery Mashed Potatoes $14.95/$26.95
''Sinfully Delicious'' Scalloped Potatoes $22.95/$45.00
Bev’s Twice Baked Potatoes $4.50 each
Roasted Rosemary Sweet Potatoes $14.95/$26.95
White & Wild Rice with Currants, Peppers, Scallions $18.95/$36.95
Bev’s Sister Mary’s Zesty Horseradish Carrots $12.95/$24.95
Creamed Spinach $12.95/$24.95
Traditional Herb Stuffing $11.95 per quart
     

Desserts

      
Bev’s Yule Log $49.95
French Country Cheesecake 8'' $24.95
Chocolate Amaretto Almond Bread Pudding serves 8-10 $16.95
Jasmine Rice Pudding with Vietnamese Cinnamon serves 8-10 $12.95
Baked Apple Crisp with Cinnamon Crumb Topping serves 8-10 $27.95
Apple Crisp Baked in Pink Lady Apples $ 7.95 each
Assortment of Gourmet Petite Cookies $22.00 per pound
     

Homemade Over-Stuffed Pies 9” serves 8-10

    
Apple Crumb Pie (Baked or Unbaked) $15.95
Peach Praline $15.95
All Berry $15.95
     

Featured in our Café
Caspari Cocktail Napkins
Holiday Novelties

Orders Close Wednesday, December 22, 2025
Pick up Orders on Friday, December 24, 2004, between 8 am & 12 noon
A credit card is required to reserve your order.
All items are subject to availability

 

Libby Coverly Cooke Catering
Phone (203) 406-9664 Catering number
Fax (203) 406-9884

Email [email protected]

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