Libby Coverly Cooke Catering
203-406-9664 / fax 203-406-9884

For Take Home Pickup Only ~ Libby's Kitchen Location
49 Brownhouse Rd., Stamford, CT 06902

Click here for a map

Fine Food Just For Take Home

Please, 48 Hour Advanced Notice For All Takehome

All orders to be paid in advance by credit card.
MC & Visa (non-refundable orders after 72 hours)
Items subject to availability 48 hour notice required in most cases.

Hors d’oeuvres $18.00 per dozen (2 dozen minimum per selection)

Cold Hors d’oeuvres $18.00 per dozen

Austrian Glazed Apricots with Saga Bleu & Fresh Mint

Salmon on Pumpernickel with Onion and Caviar & Dill

Stuffed BLT Cherry Tomatoes

Goat Cheese Terrine ~ pine nuts, sun-dried tomato, pesto
     serves 10 $25.00

Salmon Spiral Crepe with Fresh Dill, Lemon & Capers
     8 pieces per roll $12.00
     

Homemade Hearty Soups & Chilis -
By the quart (serves 2-4 per quart) $14.00

Libby's Soups per Quart
Carrot Apple
Escarole & Meat Ball
Curried Pumpkin Squash
Roasted Red Pepper
Tarragon Pea

Libby's Chilis per Quart
Turkey
Con Carne
Vegetarian
  

Fresh Leaf Salads 
These salads come with dressing in a black plastic bowl (serves 6-8)

Caesar Salad: Croutons, Parmesan, Caesar dressing $42.00
    with Grilled or Cajun Chicken $62.00
    with Filet or Shrimp $82.00

Libby's Five Spice Crispy Chicken Salad $69.00
     Over Mesclun Greens, Toasted Almonds,
     Sesame Seeds, Scallions, Oriental 5 Spice Dressing

Fresh Tomato, Corn & Arugula Salad $61.00
    With Gorgonzola Cheese

Pea & Macadamia Nut Salad $61.00
     Radicchio, Water Chestnuts, Bacon, Watercress,
     Creamy Herb Dressing

Mesclun Tossed Salad $35.00
     with Grilled or Cajun Chicken $48.00
     Balsamic Vinaigrette

Side Salads these salads come in foil tin containers (serves 5-10)

Fresh Bocconcini Mozzarella, Grape Tomatoes $45.00
     Basil, Red Onion and Extra-virgin Olive Oil

Apple, Beet, Caramelized Onion & Fennel Salad $45.00

Fresh Seasonal Fruit & Berry Salad $45.00

All Berry Salad $75.00

Traditional Potato Salad $35.00

Fresh Cole Slaw with peas $30.00

Curried Wild & White Rice Salad: Grapes, Scallions, Nuts, Raisins $35.00

Wheatberry & Brown Rice Salad $45.00
   Scallions, Cashews, Pineapple, Orange Chutney
   With Champagne Poached Chicken $60.00

Cavatelli, White Beans & Spinach $35.00
     Shaved Parmesan, Lite Garlic Oil

Orzo, Black Olive, Spinach, Celery, Feta $45.00
     Roasted Red Pepper, Extra-virgin Olive Oil

Shrimp, Peas & Pasta Shells: Lemon Dill Dressing $50.00

Bev’s Shrimp & Julienne of Spring Vegetables $60.00
     Lemon Tarragon Dressing

Homemade Salad Dressings 1 Pint = $10.00

Oriental 5 Spice * Balsamic Vinaigrette * Caesar * Creamy Herb * Raspberry Poppyseed

Entrees

Individual Beef Wellingtons w/Mushroom Duxelle $25.00 each
      We recommend Bordelaise Sauce

Whole Herb-grilled Filet Mignon $195.00
(serves 10/15, approx. 8 lb)
      We recommend Horseradish Sauce or Bordelaise Sauce

Homemade Hardy Sirloin Beef Stew
with carrots, celery, mushrooms, potatoes, and peas $95.00
(serves 6 - 10)

Rosemary & Thyme Grilled Top Round of Lamb $60.00
(serves 5 - 8, approx. 3lb)
      We recommend Jalapeno Mint Sauce

Madeira Honey Glazed Half Ham  $70.00
(serves approximately 18)
      We recommend warm Raisin Sauce or Wasabi Honey Mustard

Sage-roasted Boneless Sweetheart Turkey Breast $140.00
(serves 15 - 20)
      We recommend traditional Turkey Gravy or Cranberry Peach Chutney

Cold Poached Whole Salmon  $160.00
(serves 15 - 20)
      We recommend Watercress Dill Sauce

Individual Servings of Wild Grilled Oriental Salmon $18.00 (per serving)
     with Roasted Red pepper Glaze

Grilled Pork Tenderloin with an Onion Fig Glaze $36.00
(serves 3 - 4)
      We recommend Bordelaise Sauce

Red Wine Peppercorn Chicken $49.00
(20 pieces)
      We recommend Cous Cous or Rice

Lemon Caper Chicken with Sautéed Spinach Garnish $49.00
(20 pieces)

Chicken Pot Pie with a Cobbler Crust $49.00
(serves 6 - 8)

Beef Pot Pie with a Cobbler Crust $56.00
(serves 6 - 8)

Herb Cheese Tortelloni in a Lite Cream Sauce $65.00
      W/Julienne of Carrot, Zucchini & Roasted Red Pepper
(serves 6 - 8)

Quiche Tart: $32.00 (serves 8 - 12)
     Lorraine with Bacon
     Spinach
     Onion & Mushroom
     Broccoli & Cheddar

Chicken Crepes - 10 per order with a Béchamel Sauce $56.00

Seafood Crepes - 10 per order with a Béchamel Sauce $63.00

Eggplant Crepes - 12 per order with Herb Cheese Filling $63.00
     Served with a Roasted Tomato Fennel Sauce

Homemade Lasagna: $65.00 per order (serves 6 - 12)
      3 Cheese
     Meat
     Vegetable w/White Sauce

Hot Accompaniments -  (serves 8-10)
(these items come in tins)

Grilled Seasonal Vegetables with Balsamic Glaze $48.00

Seasonal Roasted Herb Vegetables $48.00

Haricot Vert, Baby Carrots & Asparagus with Honey Glaze $47.00

Sautéed Broccoli Rabe w/Garlic & Onion (Seasonal) $47.00

Wild & White Rice - Currants, Scallions, Peppers, $42.00
     Cayenne Dill Orange Butter

Cous Cous ~ Sundried Tomato, Apricot, Fennel, Shitake Mushroom, $42.00
     & Shallot Butter

Tuscan White Beans w/ Sage, Spinach, Lemon $31.00
     and Extra-Virgin Olive Oil

Homemade Traditional Mashed Potatoes $36.00

Roasted Rosemary Potatoes with Caramelized Onions $36.00

Three Cheese Scalloped Potatoes $47.00

Whipped Maple Sweet Potatoes $36.00

Please phone us for dessert selections

All orders to be paid in advance by credit card. Non Refundable
Items subject to availability
48 hour notice required for all orders.