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Luncheon Buffet  Dinner Plated   Dinner Buffet   Cocktail Party   Theme Dinner Party

Sample Hors d’oeuvre Menu for a Cocktail Party
(full selection of hors d’oeuvres available)

Mediterranean Charbroiled Tuna Skewers wrapped in Basil
Spicy Roasted Tomato Dip

Maple Glazed Bacon Wrapped Grisini Sticks

Filet Mignon with Arugula on Herb Baguettes
Horseradish Béarnaise Sauce

Southwestern Grilled Chicken and Jack Cheese Quesadillas
Chipotle Sauce

Peking Duck Crepes
Orange Plum Sauce

Parmesan Asparagus Straws

Brie and Scallion Wontons
Berry Sauce

Petite Grilled Rosemary Lamb Chop
Jalapeno Mint Sauce

Last Pass of Chocolate Dipped Strawberries

Chevre Cheese Tartlets with Provencal Peppers

Stationary Buffet

Sushi Boat Filled with:
Sushi Rolls: Vegetarian, Shrimp Tempura and Spicy Tuna
Other Assorted Sushi Pieces
Wasabi, Ginger, Soy

Sundried Tomato, Toasted Pine Nut, Pesto Chevre Cheese Terrine
Bagel Crisps and Flatbreads

Grilled Tuscan Pizzas:
Margarita
Mushroom and Hot Sausage
White Bean, Spinach and Sage

Luncheon Buffet  Dinner Plated   Dinner Buffet   Cocktail Party   Theme Dinner Party

Libby Coverly Cooke Catering & Cafe
Phone (203) 698-0545

Email [email protected]