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Luncheon Buffet Dinner Plated Dinner Buffet Cocktail Party Theme Dinner Party
Sample Hors d’oeuvre Menu for a Cocktail Party (full selection of hors d’oeuvres available)
Mediterranean Charbroiled Tuna Skewers wrapped in Basil Spicy Roasted Tomato Dip Maple Glazed Bacon Wrapped Grisini Sticks Filet Mignon with Arugula on Herb Baguettes Horseradish Béarnaise Sauce Southwestern Grilled Chicken and Jack Cheese Quesadillas Chipotle Sauce Peking Duck Crepes Orange Plum Sauce Parmesan Asparagus Straws Brie and Scallion Wontons Berry Sauce Petite Grilled Rosemary Lamb Chop Jalapeno Mint Sauce Last Pass of Chocolate Dipped Strawberries Chevre Cheese Tartlets with Provencal Peppers
Stationary Buffet
Sushi Boat Filled with: Sushi Rolls: Vegetarian, Shrimp Tempura and Spicy Tuna Other Assorted Sushi Pieces Wasabi, Ginger, Soy Sundried Tomato, Toasted Pine Nut, Pesto Chevre Cheese Terrine Bagel Crisps and Flatbreads Grilled Tuscan Pizzas: Margarita Mushroom and Hot Sausage White Bean, Spinach and Sage
Libby Coverly Cooke Catering & Cafe Phone (203) 698-0545
Email [email protected]