Catered Tuscan Theme Buffet

Passed Hors d' oeuvres

Cherry Tomatoes Stuffed with Petite Marinated Mozzarella with a Basil Feather

Flaked Tuna & White Bean Bruschetta with Fresh Oregano & Sage

Prosciutto & Roasted Red pepper Spirals

Grilled Swordfish Skewers
Crushed Red Pepper Lemon Basil Sauce

Petite Fried Cheese Ravioli
Arabiatta Sauce

Marinated Olives with Orange Zest on Italian Herb Polenta Rounds

Plated First Course

Arugula, Radicchio, Endive Salad
Red Onion, Sundried Tomato, Champagne Grape
Shaved Parmesan
Red Wine Vinaigrette

Focaccia & Crusty Bread
Extra Virgin Olive Oil & Chopped Garlic for Dipping

Family Style Entree

Medallions of Sautéed Chicken
Olives & Artichokes
Basil Onion Sauce
Fresh Parmesan

Grilled Pork Tenderloin with a Fig Glaze
Rosemary Balsamic Onions

Cavatelli, White Cannellini Beans with Spinach
Sweet Onion, Lemon & Sage

Grilled Tomatoes, Asparagus, Portobello Mushrooms
Basil Balsamic Reduction

Plated Dessert

Individual Tiramisu
Chocolate Covered Coffee Espresso Beans
Amaretto Whipped Cream

Espresso Coffee and Condiments