Valentine's Day 2004

All Orders MUST be called in by phone

Hors d’oeuvres    $16.95 per dozen
Palmiers with sundried tomato and pesto
Valentine cucumber cream canapés
Heart-shaped salmon on pumpernickel w/ caper dill spread

Soup   $14.95 per quart
Velvet roasted red pepper and tomato with Heart-shaped croutons

Salads
Hearts salad: baby lettuce, pear tomatoes, artichoke hearts,
      red onion, hearts of palm, with lemon vinaigrette   $17.95 serves 2
Caesar salad with homemade croutons & dressing
w/ beet heart garnish   $12.95 serves 2
       beet heart garnish

Main Entrees
Individual lamb Wellington with rosemary Bordelaise   $25.00 each
Heart-shaped lobster ravioli wrapped in red pasta
      with a morel Brandy cream sauce   $19.95 per son
Apricot & brie stuffed chicken breast on a bed of spinach
      with Chardonnay sauce   $16.95 each
Vegetable & spinach soufflé stuffed tomato    $7.95 each

Monkey Muffins   $2.00
Traditional Buttery or Cinnamon raisin

Dessert
Heart-shaped linzer cookies   $22.00 / lb
Chocolate dipped strawberries   $4.50 each
Individual lemon raspberry tarts   $5.50 each
Individual heart-shaped 3” cheesecakes   $2.00 each
      vanilla, strawberry or chocolate

Orders to be picked up 2/14/04 between 9:00 am & 12:00 noon
All orders subject to availability
Credit card required for your order

Libby Coverly Cooke Catering
Phone (203) 698-0545 Catering number
Fax (203) 698-0906

Email [email protected]

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