Summer Country Wedding
Buffet Menu
(full selection of hors d’oeuvres available)

Apricot and Fennel Phyllo

Chicken and Guacamole Toast

Cilantro Mango Crab Stacks

Tuna Carpaccio on Herb Croustades
Wasabi Caper Cream

Feta Sundried Tomato Crescents

Buffet

Madeira Country Ham with Petite Cheddar Chive Biscuit
Cayenne Dill Honey Mustard and Peach Chutney

Raspberry Chicken
Wild and Brown Rice Medley: Scallion, Pepper, Currants

Cheddar, Caramelized Onion and Spinach Tart

Grilled Asparagus, Fennel, Carrot and Plum Tomato
Balsamic Reduction

Baby Spinach Salad
Red Onion, Mushroom, Bacon
Spiced Walnuts, Black Olive Croutons
Raspberry Poppyseed Dressing

Dessert

Wedding Cake
(Please inquire about our various pastry chefs.)

Strawberry and Blueberry Shortcake
Biscuits
Cinnamon Whipped Cream

French Roast Decaffeinated Coffee and Tea with Condiments

Wedding Brunch Menu • Wedding Stations Menu • Summer Wedding Plated Menu
Summer Country Wedding Buffet Menu • Winter Wedding Plated Menu
Winter Wedding Buffet Menu

Libby Coverly Cooke Catering & Cafe
Phone (203) 698-0545 Catering number
Cafe (203) 698-0148 Cafe number

Email [email protected]