WEDDING BRUNCH BUFFET

Hors D'oeuvres- Passed Butler Style

Maple glazed bacon wrapped grisini sticks

Sesame chicken with apricot sauce

Scallops wrapped in bacon with brandy maple glaze

Smoked salmon wrapped asparagus – sprig of dill

Cheese & red onion parmesan diamonds

Petite brie en croute with an asparagus spear

Petite walnut chevre cheesecake

Pesto and artichoke foccaccia bites

Potato pancakes, crème fraiche and caviar

Brunch Buffet

Gourmet Mushroom and Chicken Crêpes
Béchamel Sauce

Spiral Cut Honey Glazed Ham
Wasabi Honey Mustard and Peach Chutney

Nova Scotia Smoked Salmon
Lemon
Red Onion, Capers
Cream Cheese
Fresh Dill, Chopped Egg
Honey Mustard Dill Sauce
Toast Points

Assorted Mini Bagels
Petite Muffins and Scones
Honey Whipped Butter

Spinach, Brie and Apricot Salad
Warm Bacon Dressing

Raspberry and Lemon Curd Tarts
Sabayon Sauce

Chocolate Decadence Cake
Whipped Frangelica Cream

Chocolate Dipped Driscoll Strawberries

French Roast Regular and Decaffeinated Coffee and Tea
with Condiments