Winter Wedding Plated Menu (Full selection of hors d’oeuvres available) Fresh Pear with Truffle Mousse Pate and Toasted Pistachio Chevre Cheese and Caramelized Onion Tartlets Shrimp Newburg in Petite Puffed Pastry Parmesan Asparagus Tuna Tartar with Caper and Lemon Dill Sauce Cracked Pepper Toast Points

First Course

Lobster Bisque with Sherry Scallop Garnish

Petite Popovers

Plated Entree

Individual Beef Wellingtons
Chantrel Mushroom Duxelle Port Sauce

Sauteed Yukon Gold Potatoes with Roasted Fennel

Parsnip, Turnip and Chive Puree

Spinach Soufflé Stuffed Petite Plum Tomato

Cheese Course

Aged Stilton and Fresh Figs

Goat Cheese Tart with Salmon Caviar and Candied Champagne Grapes

Dessert

Wedding Cake
(Please inquire about our various pastry chefs)

Blackberries and Raspberries

French Roast Decaffeinated Coffee and Tea with Condiments

Wedding Brunch Menu • Wedding Stations Menu • Summer Wedding Plated Menu
Summer Country Wedding Buffet Menu • Winter Wedding Plated Menu
Winter Wedding Buffet Menu

Libby Coverly Cooke Catering
Phone (203) 698-0545 Catering number
Fax (203) 698-0906

Email [email protected]

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