Summer Wedding
Plated Menu
(full selection of hors d’oeuvres available)

Five Spice Chicken in Endive Spears

Grilled Swordfish on Ginger Jalapeno Rice Cake with Cilantro Dijon Sauce

Blue Cheese, Mascarpone and Red Onion Confit Quichettes

Grilled Filet of Beef with Salsa Verde Croutes

Polenta Crostini with Tomato and Black Olive Salsa

Plated First Course

Baby Boston Bib and Micro-arugula Salad
Spiced Walnuts, Goat Cheese, Fresh Blood Orange and Scallion
Sundried Tomato Vinaigrette

Fresh Herb Baguettes

Plated Entree

Hoisin Glazed Grilled Salmon
Pine Nut Wasabi Lemon Butter

Sauteed Fresh Spinach

Roasted Beets
Apple and Bleu Cheese

Dessert

Wedding Cake
(Please inquire about our various pastry chefs)

Chocolate-dipped Strawberries

French Roast Decaffeinated Coffee and Tea with Condiments