WEDDING STATIONS BUFFET

Hors D'oeuvres - Passed Butler Style

Bacon Wrapped Grisini Sticks
Maple Glaze

Sesame Chicken
Apricot Sauce

Fresh Cooked Shrimp
Cocktail Sauce

Three Cheese Wontons
Guacamole

Tomato Bruchetta on
Rosemary Sundried Tomato Croustades

Spinach Phyllo
Feta Cheese and Toasted Pine Nuts

Vegetarian California Sushi Roll
Wasabi, Ginger & Soy Sauce

Cajun Crab Cakes
Remoulade Sauce

Smoked Scottish Salmon on Pumpernickel
Caper Cream, Fresh Dill and Red Onion

Plated First Course

Fresh Caesar Salad
with Belgian Endive
Homemade Croutons
Shaved Parmesan
Creamy Caesar Dressing
Beet Hearts for Garnish

Bread Baskets of
Assorted Fresh Dinner Rolls
Ramikins of Herb Butter

Pasta Station

Bowls of Penne Pasta and Bow Tie Pasta

Sauce Selections:

Marinara Sauce
Bolognese Sauce
Herb Oil
Cream
Vodka
Pesto

Accompaniments:

For Your Own Pasta Creation

Herbed Grilled Chicken

Southwest Grilled Shrimp

Homemade Sausage

Sauteed Peppers and Onions

Spinach

Capers

Gourmet Olives

Sundried Tomatoes

Seasonal Grilled Vegetables
Assorted Fresh Breads

Carving Station

Pecan Crusted Herb Filet of Beef
with
Shallot Burgundy Sauce

Sundried Tomato Horseradish Sauce

Carved Breasts of Turkey
Cranberry Sauce
Mango Chutney

Fresh Sliced Red and Yellow Tomatoes
Fresh Mozzarella
Roasted Red Pepper
Basil
Drizzled with Virgin Olive Oil

Wild and White Rice
Nuts
Scallions
Currants
Red and Green Peppers
Cayenne Dill Orange Butter

Assorted Roasted Vegetables

Dessert

French Roast Decaffeinated Coffee and Tea
with Condiments

Dessert Station

Make Your Own Sundae Bar

Old Fashioned Vanilla Ice Cream

Butterscotch Sauce

Chocolate Sauce

Fresh Fruit

Nuts

Coconut

Granola

Oreos

M&M’s

Bananas

Whipped Cream