Winter Wedding
Buffet Menu
(full selection of hors d’oeuvres available)

Petite Wellingtons

Escargot in Puff Pastry

Oysters Rockefeller in Individual Baking Spoons

Austrian Glazed Apricots with Saga Bleu Cheese and Mint

Roquefort Grapes

Buffet

Crispy Braised Duck
Currant Orange Leek Sauce

Sauteed Lobster and Sea Scallop
Gruyere Rosemary Shallot Sauce

Extra-long Orzo with Spinach and Shallots

Assorted Squash Medley with Blackberry Butter

Heart of Romaine Caesar Salad
Shaved Parmesan, Olive Croutons
Beet Heart Garnish and Creamy Caesar Dressing

Buttery Monkey Bread